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| Photo Credit: Amazon |
MURIEL RUKEYSER makes an Omelette
Philleo:
On the side of variousness in life,
this is my omelette. It is made with all the combining of egg yolks and milk
(or, for weight watchers, water) beaten, and egg whites and salt, beaten;the
folding, slashing, and then the variation: fill with slices of cranberry sauce
for a tart and various omelette. If is named for Philleo Nash, friend, former
Comissioner of Indian Affairs, and Cranberry Prince.
I do not mention my pickled
watermelon rind with scotch. Nor others.
John Keats's Porridge: Favorite Recipes of American Poets
, by Victoria McCabe.
, by Victoria McCabe.
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Copyright © 2012 by THE PYTHAGOREAN STORYTELLER. All
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