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MURIEL RUKEYSER makes an Omelette Philleo:
On the side of variousness in life, this is my omelette. It is made with all the combining of egg yolks and milk (or, for weight watchers, water) beaten, and egg whites and salt, beaten;the folding, slashing, and then the variation: fill with slices of cranberry sauce for a tart and various omelette. If is named for Philleo Nash, friend, former Comissioner of Indian Affairs, and Cranberry Prince.
I do not mention my pickled watermelon rind with scotch. Nor others.
John Keats's Porridge: Favorite Recipes of American Poets , by Victoria McCabe.
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